Gabriel Gaté is the most popular French chef in Australia. Gabriel was born in the Loire Valley of France. After working at some of the finest restaurants in his homeland, he came to Australia in 1977 with his Melbourne-born wife, Angie. Gabriel is the author of 20 cookbooks, including French Cuisine for Australians, and is the popular presenter of cookery programs on television and radio. In the mid-90s Gabriel and his family spent almost a year and a half in Aix-en-Provence. This is the fifth Gabriel Gaté tour de France with Travelrite International.